We are proud to support and to print the charity cookbook Recipes to Remember which is now on its second print run just weeks after launch!
Brimming with nostalgic recipes from famous faces, it was launched at The Times & Sunday Times Cheltenham Literature Festival in October and has sold most of the original print run in just a few weeks.
The collaborative cookbook, Recipes to Remember, is an eclectic collection of recipes and memories in aid of Maggie’s Centres, gifted by well-known personalities such as Raymond Blanc, Kirsty Allsopp and Victoria Derbyshire.
Compiled by creative dream team, Kelly James, from Shadowplay Design and Natasha Willmore, from Culpepper & Co with photography by Phil James, of Shadowplay Media. Kelly & Tash have donated their professional (and personal) time over the last year to collate, contact, write, cook, photograph and design and self publish their beautiful cookbook. Recipes to Remember champions the link between fond memories and favourite foods. Featuring more than 60 mouth-watering recipes from hearty roasts to creative cakes.
Inspired by their own personal journeys, Kelly and Natasha felt compelled to help the charity that helps so many others who have been affected by cancer.
Natasha lost her stepfather to cancer three years ago and her family has been hugely helped by Maggie’s in Cheltenham. She said: “A cancer journey is so much more than just hospital visits and treatment. The impact on self-esteem, finances, relationships, travel, juggling family life and personal life, and enjoyment of food and taste all need to be supported too. “When you walk through the door of a Maggie’s, it is an environment that puts you at peace, and welcomes you. We want to raise awareness of Maggie’s Centres across the UK in order to help them continue their inspirational and life-changing work. Their centres offer cancer sufferers and their families a beautiful place to find some peace and understanding.”
The cookbook combines scrumptious recipes and warm-hearted memories such as Tom Kerridge’s ‘My Mum’s Sausage Roast’ that reminds him of growing up and Gabby Logan’s ‘Orange Chicken’ that’s a firm family favourite and great for warming up Autumn evenings. The book is further supported by the Recipes to Remember website that invites members of the public to share their own mouth-watering memories.
All of the profits go directly to Maggie’s to help them continue their important work.
For more information and to order a copy of the book for you, or for a gift this Christmas please visit: maggiescookbook.com